NIFTEM-T

TRAINING

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Online Training Programme on "Preparation of chocolate and confectionery products"

Date: 3rd February 2023

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Five Days Hands on Training program on Advanced Analytical Instrumentation Techniques (GC/MS-FID, UHPLC, FTIR) for Food Research and Development

Date: 6th February 2023 to 10th February 2023

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National Virtual Conference on Food and Health Sciences: The Futuristic Outlook

Date: 9th February 2023 & 10th February 2023

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" Webinar on Oil Seeds Processing & Value Addition "

Date: 09th February 2023

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One Day Training Programme on Application of High-Pressure Processing for liquid food products

Date: 10th February 2023

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Online Training Programme on "Value Addition of Guava"

Date: 16th February 2023

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One Day Training Programme on Supercritical Fluid Extraction system on Spice Products

Date: 15th March 2023

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Food Processing Business Incubation Centre (FPBIC) Training Calendar (September 2022 to March 2023)

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Food Industry Capacity and Skill Initiative (FICSI)- Online Training Courses

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