NIFTEM-T
Alumni
General Body 2022-23

Dr. Pintu Choudhary
Present Position:
Lecturer, Government Polytechnic College, Bhiwani
Education: B.Sc. in Food Technology (2010-2014) from G B Pant University of Agriculture and Technology, Pantnagar, Uttarakhand, M. Tech. in Food Science and Technology (2014-2016) and Ph. D. in Food Process Engineering (2017- 2021) from NIFTEM-T
choudharypintu14@gmail.com
Education: B.Sc. in Food Technology (2010-2014) from G B Pant University of Agriculture and Technology, Pantnagar, Uttarakhand, M. Tech. in Food Science and Technology (2014-2016) and Ph. D. in Food Process Engineering (2017- 2021) from NIFTEM-T
choudharypintu14@gmail.com

Dr. Raja V
Present Position:
Project Assistant, NIFTEM-T
Education: B.Tech. in Food Process Engineering (2013-2017) from NIFTEM-T, M. Tech. in Food Process Engineering (2017-2019) from NIFTEM-T and Ph. D. in food Process Engineering (2019-2022) from NIFTEM-T
vijayakumardraja@gmail.com
Education: B.Tech. in Food Process Engineering (2013-2017) from NIFTEM-T, M. Tech. in Food Process Engineering (2017-2019) from NIFTEM-T and Ph. D. in food Process Engineering (2019-2022) from NIFTEM-T
vijayakumardraja@gmail.com

Makalakshmi V
Present Position:
3rd year B. Tech student, NIFTEM-T
mahalakshmi16122002@gmail.com
mahalakshmi16122002@gmail.com

Shrina Xame M
Present Position:
3rd year B. Tech student, NIFTEM-T
shrina2002@gmail.com
shrina2002@gmail.com

Vignesh Rajendran
Present Position:
Process Engineer, Bunge, Edmonton
Education: B.Tech. in Food Process Engineering (2014-2018) from NIFTEM-T and Master of Science in Biosystems Engineering from University of Manitoba (2019-2021)
rajendran.vignesh@outlook.com
Education: B.Tech. in Food Process Engineering (2014-2018) from NIFTEM-T and Master of Science in Biosystems Engineering from University of Manitoba (2019-2021)
rajendran.vignesh@outlook.com

Vishnu Dev A
Present Position:
4th year B. Tech. student, NIFTEM-T
a.vishnudev@gmail.com
a.vishnudev@gmail.com
